This menu is available every Tuesday, Wednesday & Thursday in addition to our A La Carte menu.

Due to the extended number of courses we require that the whole table order the tasting menu, please allow for a longer period of time to complete your meal.

The 6 course progression is available for $80 per person or $110 per person with wine.

Menu

Amuse Bouche

Seared scallops, black pudding, cauliflower pomegranate & mint (gf)
Pinot Grigio

Pheasant & ham hock terrine, tomato chutney, piccalilli & cucumber (gf)
Riesling

Grilled King snapper, shellfish & Israeli couscous, crackling & rouille (gf)
Sauvignon Blanc

Slow cooked pork belly, carrot & honey, broccolini, king prawns & masterstock (gf)(n)
Pinot Noir

Chocolate tart, burnt meringue, raspberry cloud, raspberry compote
Pedro Ximenez