Maffra ash aged Cheddar
Region: Gippsland, Victoria
Milk: Cows
Description: Vintage, aged, clothbound ash rolled
Region: Gippsland, Victoria
Milk: Cows
Description: Vintage, aged, clothbound ash rolled
Igisny St Mere Camembert
Region: Normandy, France
Milk : Cows
Description: Mild earthy aroma, classic French camembert
St Agur
Region: Auverne, France
Milk: Cows
Description: A medium to strong creamy blue cheese
Maffra Red Leicester
Region: Gippsland Victoria
Milk: Cows
Description: Sweet, nutty Leicester
Le Delice
Region: Lyon, France
Milk: Cow
Description: Mild, creamy Brillat Savrin cheese
Region: Lyon, France
Milk: Cow
Description: Mild, creamy Brillat Savrin cheese
Bouche D’affinois
Region: Pelussin, France
Milk: Cows
Description: Double cream brie
Fourme D’ambert
Region: Auvergne, France
Milk: Cows
Description: Mild & creamy blue cheese
Yarra Goats Chevre
Region: Yarra Valley, Victoria
Milk: Goats
Description: Creamy texture & light finish