Set Menu Options
We have 3 standard set menu packages ranging from $55pp to $75pp. Vegetarian options are available on request.
Starter
Turkish bread, dips & oil
Chorizo, olives & feta
Mains
Black Angus scotch fillet & spare rib, bone marrow croquette & caramelised onion
or
Grilled King snapper, shellfish & Israeli couscous, crackling & rouille (gf)
or
Free range chicken breast & leg, green olives, ham & chanterelle risotto, jus gras
or
Butternut pumpkin, green lentil fricassee, goats cheese mousse, brik pastry (v)
Dessert
White chocolate & burnt honey tart, saffron poached pears
or
Strawberry, hibiscus & rose geranium trifle, fairy floss (n)(gf)
or
Maffra cheddar, quince, nuts, fruit & lavoush
Entree
Seared scallops, black pudding, cauliflower pomegranate & mint (gf)
or
Cured venison, preperations of beetroot, goats curd & sherry vinegar (gf)
or
Assorted tomatoes, buffalo mozzarella, smoked tomato water dressing & basil (gf)(v)
Mains
Black Angus scotch fillet & spare rib, bone marrow croquette & caramelised onion
or
Grilled King snapper, shellfish & Israeli couscous, crackling & rouille (gf)
or
Free range chicken breast & leg, green olives, ham & chanterelle risotto, jus gras
or
Butternut pumpkin, green lentil fricassee, goats cheese mousse, brik pastry (v)
Dessert
White chocolate & burnt honey tart, saffron poached pears
or
Strawberry, hibiscus & rose geranium trifle, fairy floss (n)(gf)
or
Maffra cheddar, quince, nuts, fruit & lavoush
Starter
Turkish bread, dips & oil
Chorizo, olives & feta
Entree
Seared scallops, black pudding, cauliflower pomegranate & mint (gf)
or
Cured venison, preperations of beetroot, goats curd & sherry vinegar (gf)
or
Assorted tomatoes, buffalo mozzarella, smoked tomato water dressing & basil (gf)(v)
Mains
Black Angus scotch fillet & spare rib, bone marrow croquette & caramelised onion
or
Grilled King snapper, shellfish & Israeli couscous, crackling & rouille (gf)
or
Free range chicken breast & leg, green olives, ham & chanterelle risotto, jus gras
or
Butternut pumpkin, green lentil fricassee, goats cheese mousse, brik pastry (v)
Dessert
White chocolate & burnt honey tart, saffron poached pears
or
Strawberry, hibiscus & rose geranium trifle, fairy floss (n)(gf)
or
Maffra cheddar, quince, nuts, fruit & lavoush




